Lunch salad with feta cheese, vinegar and oil
| 3 | cups lettuce, romaine, chopped |
| 1 | stalk celery |
| 2 | scallions, chopped |
| 1/2 | cup cucumber, chopped |
| 1/4 | cup pepper, bell, chopped |
| 2 | roma tomatoes, sliced |
| 2 | tsp oil, olive |
| 1 | tsp. vinegar |
| 1 | oz. feta cheese |
| 1 | tbsp. dill weed, minced |
| 1 | pinch salt |
| 1 | cracked black pepper to taste |
combine all ingredients, toss, and serve.
CategoriesVegetables, Main Dish, Salads, Side Dish, No Cook, Vegetarian
| Nutrition Facts | ||||||
Serving Size 565.6g |
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Amount Per Serving |
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Calories 269 Calories from Fat
147 |
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% Daily Value* |
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Total Fat
16.3g 25%
|
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|
Saturated Fat
5.6g 28%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
25mg 8%
|
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|
Sodium
529mg 22%
|
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|
Total Carbohydrates
27.1g 9%
|
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|
Dietary Fiber
8.9g 36%
|
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|
Sugars
12.8g |
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|
Protein
10.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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