Basic Whole-Wheat Turkey Stuffing Recipe


Submitted by sweetandbrown

Makes 12 servings



Stuffing for turkey or chicken using dried bread cut into cubes. Add seasonings as desired. I use thyme, sage, salt, and pepper.

Ingredients
3 stalks (158g) celery
1 medium (88g) apple
10 slices (240g) whole-wheat bread
1 medium (141g) onion
2 teaspoons (21g) butter
2 teaspoons olive oil
1 teaspoon vegetable oil
1 teaspoon chicken bouillon
3 large (54g) mushrooms
3 cloves (7g) garlic
Directions
  1. Dry out bread overnight or on low heat in the oven for about one hour.

  2. Chop vegetables and apple.

  3. Add oil to pan and saute vegetables, apple, and seasonings until done.

  4. Add 1 cup of water to pan, bring to boil. Add bouillon and dissolve and then stir in dried bread.

  5. Cook in covered casserole dish at 350 F for 30 minutes.

Categories

Side Dish

Nutrition Facts
Serving Size 56.7g
Amount Per Serving
Calories
86
Calories from Fat
23
% Daily Value*
Total Fat
2.6g
4%
Saturated Fat
0.8g
4%
Trans Fat
0.2g
Cholesterol
2mg
1%
Sodium
121mg
5%
Total Carbohydrates
12.6g
4%
Dietary Fiber
2.2g
9%
Sugars
3.1g
Protein
3.4g
Vitamin A 1% • Vitamin C 3%
Calcium 3% • Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A 		  Good points
  • Very low in cholesterol
  • High in manganese
  • High in selenium
    		•   
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