Basmati Rice
| 225 | g |
| 1 | tbsp margarine |
| 1 | tsp salt |
| 1 | tsp lemon juice |
- Add rice to pot and rinse.
- Add salt, margarine and lemon juice.
- Cook over medium heat until cooked.
Rice, Main Dish, Indian, Boil, Vegetarian
| Nutrition Facts | ||||||
Serving Size 62.5g |
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Amount Per Serving |
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Calories 221 Calories from Fat
25 |
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% Daily Value* |
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|
Total Fat
2.8g 4%
|
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|
Saturated Fat
0.4g 2%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
0mg 0%
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Sodium
615mg 26%
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Total Carbohydrates
42.8g 14%
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Protein
4.5g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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