A comforting dish on a winter day. Try fat-free wieners to lower the fat content.
| 3 | bacon, slices |
| 1/2 | cup celery, chopped |
| 1/2 | cup onion, chopped |
| 4 | cups baked beans |
| 2 | cups tomatoes, canned |
| 1 | tsp. beef bouillon |
| 1 | leaf, bay |
| 1/8 | tsp. Cayenne pepper |
| 1 | teaspoon Worcestershire sauce |
| 1 | teaspoon basil |
| 1 | teaspoon sugar |
| 200 | g. wieners , chopped |
Fry bacon until crisp; drain, crumble and set aside. Saute celery and onion until tender. Add bacon and remaining ingredients to onion and celery and simmer for 15 minutes.
CategoriesBeans, Main Dish, Quick
| Nutrition Facts | ||||||
Serving Size 281.7g  Some items from this recipe could not be found or sized. This estimate is incomplete. |
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Amount Per Serving |
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Calories 412 Calories from Fat
179 |
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% Daily Value* |
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Total Fat
19.9g 31%
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Saturated Fat
4.6g 23%
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|
Trans Fat
0.0g |
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Cholesterol
19mg 6%
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Sodium
947mg 39%
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Total Carbohydrates
40.1g 13%
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Dietary Fiber
10.1g 40%
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Sugars
2.6g |
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Protein
17.4g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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