bean salad recipes
I love this salad...
Pepperoncini, Feta and Barley Salad (with beans too
)
1 1/2 cups water
2/3 cups uncooked quick-cook barley (you can use normal barley too it just takes longer to cook)
1 cup (4oz) feta cheese: sundried tomatoe and basil is good if you can find it
1 cup halved grape or cherry tomatoes
1/2 cup chopped pepperoncini peppers
1/2 cup chopped bottled roasted red peppers
2 Tbsp chopped fresh basil ( or to taste)
1 Tbsp cidar vinigar
1 Tbsp extra virgin olive oil
1/2 tsp minced garlic ( or to taste)
1 (16oz) can navy beans, drained and rinsed
Boil the water..cook the barley until cooked (about 10-18mins). Rinse under cold water and drain well.
Combine everything together in a large bowl and toss well.
It makes 4 servings....each with about 317 cals ( depending on the amounts of cals in the brands you buy)
I like to take a whole wheat pita, cut it in half and stuff the pockets with the salad. It's very fresh!!! Hope you enjoy it!
I made a bean salad that I took to work over the holiday. Hope you like it...
1 can each pinto, chick pea, and black beans - drained and rinsed
1/2 an onion - chopped
1/2 of a jar of green olives - chopped
jalapenos to taste - chopped
light balsamic vinaigrette dressing to taste - maybe 1/4 cup?
Just mix everything together and refrigerate overnight. Serve cold.
Yummy and good for you... enjoy!
Where can I see 1/8th or 1/6th of a pie or angel food cake?
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