Beef and Barley Soup Recipe

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Recipes with onions
Recipes with mushrooms
Recipes with basil

Looking for an easy beef and barley soup recipe? Learn how to make beef and barley soup using healthy ingredients.

Submitted by emimp2000

Makes 12 servings

beef and barley soup

Recipe Ingredients for beef and barley soup

1	c. chopped onion
1	c. chopped celery
2	c. chopped mushroom
1/2	c. yellow & red peppers chopped
1	? 16 oz. can diced tomatoes
2	? 16 oz. cans beef broth
1	? 16 oz. can vegetable broth
2	bay leaves
1	T. dried basil
3/4	c. barley
1	salt & pepper
1	lb. leftover steak or beef roast or *raw round steak

Recipe Directions for beef and barley soup

Sauté onion, celery and mushrooms in Smart Balance and olive oil. Salt & pepper. Cut up leftover steak or beef ? add to vegetables and sauté for just a few minutes. Add in tomatoes with the liquid and broths. Next add bay leaves and half the basil crushed between your palms and half uncrushed. Bring to a boil, add barley, lower heat and simmer. Cover and simmer 40 ? 50 minutes until barely is cooked. Remove bay leaves before serving.

Categories

Soup

Serving Size 80.8g

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