Beef Tendons & Broth Recipe

Looking for an easy Beef Tendons & Broth recipe? Learn how to make Beef Tendons & Broth using healthy ingredients.


Submitted by choreva

Makes 8 servings



Stew/Broth

Recipe Ingredients for Beef Tendons & Broth

950 grams Beef tendon
2 full glass (6.0 fl oz) Red Cooking wine
2 cup Beef Broth
3 tbsp Soy Sauce
1 large Onions
1 clove Garlic
1/4 tsp Five Spice

Recipe Directions for Beef Tendons & Broth

Cook overnight on low in slow cooker, or 4 hours in pressure cooker.
Categories

Beef, Asian

Nutrition Facts
Serving Size 222.9g
Amount Per Serving
Calories
198
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
486mg
20%
Potassium
41mg
1%
Total Carbohydrates
3.2g
1%
Dietary Fiber
0.3g
1%
Sugars
1.1g
Protein
45.0g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
D+
  Good points
  • No saturated fat
  • No cholesterol
  • Low in sugar
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