yum
| 3 | tablespoons extra-virgin olive oil |
| 1 1/4 | tablespoons red wine vinegar |
| 1 | tablespoon minced garlic |
| 7 | beets |
| 1 | cup greens |
| 1 | cup water |
| 2 | ounces crumbled feta cheese |
etc
CategoriesFirst Course
| Nutrition Facts | ||||||
Serving Size 186.1g |
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Amount Per Serving |
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|
Calories 141 Calories from Fat
80 |
||||||
% Daily Value* |
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|
Total Fat
8.9g 14%
|
||||||
|
Saturated Fat
2.3g 11%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
8mg 3%
|
||||||
|
Sodium
200mg 8%
|
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|
Total Carbohydrates
13.3g 4%
|
||||||
|
Dietary Fiber
2.6g 10%
|
||||||
|
Sugars
9.9g |
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|
Protein
3.5g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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Featured question:
What is interesterified fat?
Interesterification is a food processing term. It is one of three techniques used to modify fats: hydrogenation (to make trans fat)... Read more
What is interesterified fat?
Interesterification is a food processing term. It is one of three techniques used to modify fats: hydrogenation (to make trans fat)... Read more