'Bella Asada Fajitas Recipe
Strips of meaty portabella mushrooms stand in for standard steak in these fajitas. And the quickie guac is the perfect topper!
Recipe Ingredients for 'Bella Asada Fajitas
| 1 tsp. olive oil | |
| 2 large portabella mushroom caps, sliced | |
| 3/4 cup sliced bell pepper | |
| 3/4 cup sliced onion | |
| 1/4 tsp. garlic powder | |
| 1/4 tsp. salt | |
| 1/8 tsp. chili powder, or more to taste | |
| 1/8 tsp. ground cumin | |
| Dash black pepper | |
| 1/2 cup chopped tomatoes | |
| 1/4 cup roughly mashed avocado | |
| 2 tbsp. chopped fresh cilantro | |
| 1/2 tbsp. lime juice | |
| Six 6-inch corn tortillas |
Recipe Directions for 'Bella Asada Fajitas
- Drizzle a large skillet with oil and bring to medium-high heat. Add mushrooms, bell pepper, and onion, and sprinkle with garlic powder, 1/8 tsp. salt, chili powder, cumin, and black pepper. Cook and stir until veggies are tender, about 6 minutes.
- In a small bowl, mix tomatoes, avocado, cilantro, lime juice, and remaining 1/8 tsp. salt.
- Microwave tortillas on a microwave-safe plate for 15 seconds, or until warm.
- Top each tortilla with about 1/2 cup fajita veggies and a spoonful of the tomato-avocado mixture. Fold and chew!
Main Dish
| Nutrition Facts |
Amount Per Serving |
|
Calories 275 Calories from Fat
72 |
% Daily Value* |
|
Total Fat
8.0g 12%
|
|
Trans Fat
0.0g |
|
Sodium
312mg 13%
|
|
Total Carbohydrates
47.0g 16%
|
|
Dietary Fiber
8.5g 34%
|
|
Sugars
7.5g |
|
Protein
7.0g
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Legend
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Calorie Breakdown

Daily Values

Calorie Breakdown

Daily Values

Health Information
| Nutrition Grade
Not available |
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