The Best Ratatoulle Recipe
Looking for an easy The Best Ratatoulle recipe? Learn how to make The Best Ratatoulle using healthy ingredients.
Ratatoulie
Recipe Ingredients for The Best Ratatoulle
| 2 | large onions |
| 2 | tbls olive oil |
| 1 | green pepper |
| 1 | red pepper |
| 3 | cloves garlic |
| 12 | oz canned tomatoes |
| 1 | zucchini |
| 1/2 | tsp thyme |
| 1/2 | tsp oregano |
| 2 | tsp basil |
| 1/4 | tsp salt |
| 1/4 | tsp pepper |
Recipe Directions for The Best Ratatoulle
- cut eggplant into cubes. Place cubes in colander sprinkle with salt and place plate on top. let drain 30 minutes.
- Heat oil on fryingpan. add onions, green and red peppers and saute. Add garlic and tomatoes.. Transfer to bowl.
- Saute zucchini and eggplant.
- Heat all in wok.
Main Dish
| Nutrition Facts | ||||||
Serving Size 278.8g |
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Amount Per Serving |
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Calories 133 Calories from Fat
66 |
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% Daily Value* |
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Total Fat
7.3g 11%
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Saturated Fat
1.0g 5%
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Trans Fat
0.0g |
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Cholesterol
0mg 0%
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Sodium
162mg 7%
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Total Carbohydrates
16.2g 5%
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Dietary Fiber
4.2g 17%
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Sugars
8.3g |
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Protein
2.9g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Legend
Fat
Protein
Carbs
Alcohol
Other
Calorie Breakdown

Daily Values

Calorie Breakdown

Daily Values

Health Information
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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