On the stove?
and how..?
Ive never made it before, besides frying it in the frying pain :/
skinless chicken breast - Put 32oz fat-free sour cream in a medium bowl. Add just enough milk so it's just thick enough to well coat the chicken and not run off.. like paint. Stir in 1 tsp paprika - 1/4 C spicy brown mustard - 1/2 tsp fresh black pepper - similar amounts of anything else you want it to taste like. Sometimes I add poultry seasoning when it's near the holidays.
Dip a piece of chicken in the sour cream, then coat it with your favorite coating.. mine is Quaker Oats 1-minute oats. Place in a casserole or oiled metal cookie sheet and bake uncovered in a well preheated 350 oven for 60 min or longer until they get as crispy as possible but not burnt.
Spatini, that sounds delicious!
I usually cook mine the way I cook almost every other type of meat - the good old trusty George Foreman grill. I do everything on it, chicken breast, lean steaks, tuna steaks, salmon, even grill the veggies and potatoes some times. Easy, quick, and great for the winter when you can't use the outdoor grill.
I just season with salt and pepper maybe some garlic.
I also like to slice up chicken breasts, put the slices in a broiler pan, and generously coat them with hot sauce (I use Frank's Red Hot), then bake until done. Frank's Red Hot is the original hot sauce used to make buffalo wings, so I end up with chicken that tastes like buffalo wings but without all the fat and calories.
you know, I do this all the freakin time. its so easy. take chicken breasts (of any variety--skin or not, bone or not, blah blah blah) put it in a pan with a load of whatever veggies and a can of cream of mushroom, cream of chicken, cream of celery or cream of onion soup. cook it up. tasty and low cal with GRAVY!!!!!!
I'm way way new to cooking. I'm 23 and single. Actually I suck at cooking, but I tried this and it did not cook at in 10 minutes. I needed more like 25. What temp should it be (you said you use a thermomoter). Maybe it needs to be hotter than 350 degrees. Maybe my ovens broken. Thanks so much for your help!!!
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