Better Homes & Gardens Corn Muffins Recipe

Looking for an easy Better Homes & Gardens Corn Muffins recipe? Learn how to make Better Homes & Gardens Corn Muffins using healthy ingredients.


Submitted by purespark

Makes 12 servings



Cornbread muffins from the Better Homes & Gardens Cookbook (2000).

Recipe Ingredients for Better Homes & Gardens Corn Muffins

1 cup all-purpose flour
1 cup cornmeal
3 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
2 eggs, beaten
1 cup 1% milk
1/4 cup canola oil

Recipe Directions for Better Homes & Gardens Corn Muffins

  1. Mix dry ingredients in large bowl.

  2. Mix wet ingredients in separate small bowl. Pour into well in dry ingredients; mix well.

  3. Divide batter into muffin tin sprayed with cooking spray (12 muffins). Bake at 425 for 12-15 minutes, or until golden brown.

Categories

Side Dish

Nutrition Facts
Serving Size 57.4g
Amount Per Serving
Calories
148
Calories from Fat
53
% Daily Value*
Total Fat
5.9g
9%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
122mg
5%
Potassium
201mg
6%
Total Carbohydrates
20.5g
7%
Dietary Fiber
1.0g
4%
Sugars
4.3g
Protein
3.5g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in phosphorus
  •  
    Join Calorie Count - it's easy and free!
    CREATE FREE ACCOUNT
    Advertisement
    Advertisement
    Allergy Remedies
    Is It Possible to Go Natural?
    The side effects of allergy medications keep some people from using them. Natural remedies can be a great alternative, but some are more effective than others.