Better than Starbucks-- low calorie Mocha recipe!
2 teaspoons No Sugar added Swiss Miss Milk Chocolate (35 calories)
3 teaspoons Non-Dairy Creamer/Coffee Mate (30 calories)
1 teaspoon Folgers instant coffee (decaf or regular)(0 calories)
1/4 cup of skim milk (optional) (15-20 calories)
20-24oz of boiling water (about 2.5-3 cups) (0 calories)
1 packet of splenda (0 Calories)
This is one serving and it contains 80 calories!
This recipe could also be served cold; just chill the prepared mocha and add crushed ice when ready to serve. You could also try it with a bit of cinnamon sprinkled on top.
Enjoy hot or cold! :)
3 teaspoons Non-Dairy Creamer/Coffee Mate (30 calories)
1 teaspoon Folgers instant coffee (decaf or regular)(0 calories)
1/4 cup of skim milk (optional) (15-20 calories)
20-24oz of boiling water (about 2.5-3 cups) (0 calories)
1 packet of splenda (0 Calories)
This is one serving and it contains 80 calories!
This recipe could also be served cold; just chill the prepared mocha and add crushed ice when ready to serve. You could also try it with a bit of cinnamon sprinkled on top.
Enjoy hot or cold! :)
3 Replies (last)
Sounds yummy! I wonder if it would be as good if you stirred the chocolate mix right into hot brewed coffee. I love chocolate flavored coffee.
You might want to read this before using Splenda -- www.truthaboutsplenda.com I found this fascinating information:
"Johnson & Johnson claims that "Splenda is made from sugar, so it tastes like sugar". Johnson & Johnson wants consumers to think that it is natural sugar without calories. The truth is that Splenda is not natural and does not taste like sugar. The sweetness of Splenda derives from a chlorocarbon chemical that contains three atoms of chlorine in every one of its molecules. The manufacturer of this chlorinated compound named it sucralose. The improper use of ?ose? in the name creates the illusion that sucralose is natural like sucrose which is the precise name for table sugar. Johnson & Johnson wants consumers to believe that the taste of Splenda is due solely to natural sugar, that is, due to sucrose. However, the manufacturer has patented several chemical processes for making the chlorinated chemical compound it calls sucralose."
"Johnson & Johnson claims that "Splenda is made from sugar, so it tastes like sugar". Johnson & Johnson wants consumers to think that it is natural sugar without calories. The truth is that Splenda is not natural and does not taste like sugar. The sweetness of Splenda derives from a chlorocarbon chemical that contains three atoms of chlorine in every one of its molecules. The manufacturer of this chlorinated compound named it sucralose. The improper use of ?ose? in the name creates the illusion that sucralose is natural like sucrose which is the precise name for table sugar. Johnson & Johnson wants consumers to believe that the taste of Splenda is due solely to natural sugar, that is, due to sucrose. However, the manufacturer has patented several chemical processes for making the chlorinated chemical compound it calls sucralose."
Claire I don't know if it would work with ready made coffee because I never tried that. I always tried it with the instant coffee because it all blends nicely with boiling water.
I think it would still work with ready brewed coffee so long as it is hot enough for the sugar free hot chocolate to blend.
Enjoy!! I've been so bad ...I had like 6 of them today and that's why I'm so hyper! :)
I think it would still work with ready brewed coffee so long as it is hot enough for the sugar free hot chocolate to blend.
Enjoy!! I've been so bad ...I had like 6 of them today and that's why I'm so hyper! :)
3 Replies (last)
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