I've made this a lot, but never measured quantities. Fiddled with it until it got an A - Don't know how it will taste exactly.
| 2 | cups chopped tomatoes |
| 1 | onion, thinly sliced |
| 1 | avocado |
| 1 | cup corn |
| 1/4 | cup fresh basil, chopped |
| 2 | tablespoons red wine vinegar |
| 1 | tablespoons olive oil |
Mix & Chill.
CategoriesSalads, Side Dish
| Nutrition Facts | ||||||
Serving Size 136.2g |
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Amount Per Serving |
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Calories 113 Calories from Fat
68 |
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% Daily Value* |
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|
Total Fat
7.5g 12%
|
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|
Saturated Fat
1.0g 5%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
0mg 0%
|
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|
Sodium
9mg 0%
|
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|
Total Carbohydrates
11.9g 4%
|
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|
Dietary Fiber
3.8g 15%
|
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|
Sugars
3.4g |
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|
Protein
2.1g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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