This treat is between a pudding and a stew. I think it was originally Thai, but I'm not sure.

Ingredients

3	cup Beans, Black Turtle Soup, Mature Seeds - Cooked, Boiled, Without Salt
3/4	cup sugar
13 1/2	oz. Coconut Milk, Canned (Liquid Expressed From Grated Meat And Water)
1/2	teaspoon salt

Directions

1. To get three cups of cooked beans I soaked and boiled 1 cup of dried frijoles negros - a small black turtle type bean.
   
   
2. Bring sugar, coconut milk, and salt to a boil over medium high heat until mixture begins to thicken, stirring.
   
   
3. Add rinsed beans, and cook at a high simmer/low boil for at least 5 minutes.
   
   
4. Cool, and serve.
   
   
5. I think the actual serving weight is smaller then the one listed, due to reduction of liquids.
   
   

Categories

Beans, Dessert, Thai, Advance, Boil, Simmer, Slow Cook, Vegetarian, Gluten-Free, Kosher

Nutritional Analysis

Nutrition Grade 96% confidence

Good points No cholesterol

Bad points Very high in saturated fat Very high in sugar