Serve with tortilla chips.
| 15 1/2 | oz black beans, rinsed |
| 2 | tomatoes, chopped |
| 4 | green onions, chopped |
| 1 | clove garlic, crushed |
| 3 | tbsp cilantro, chopped |
| 2 | tbsp lime juice |
| 1/2 | tsp cumin |
| 1/2 | tsp salt |
| 1/2 | tsp black pepper |
Combine ingredients in bowl and refrigerate.
CategoriesAppetizers, Snacks
| Nutrition Facts | ||||||
Serving Size 65.6g |
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Amount Per Serving |
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|
Calories 132 Calories from Fat
5 |
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% Daily Value* |
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|
Total Fat
0.5g 1%
|
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|
Saturated Fat
0.1g 1%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
0mg 0%
|
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|
Sodium
101mg 4%
|
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|
Total Carbohydrates
24.4g 8%
|
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|
Dietary Fiber
5.9g 24%
|
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|
Sugars
1.5g |
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|
Protein
8.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
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