Black Beans with Peppers and Onions Recipe
Looking for an easy Black beans with peppers and onions recipe? Learn how to make Black beans with peppers and onions using healthy ingredients.
Quick and easy low fat, low sodium, high fiber, high protein vegetarian bean dish that can be served over rice, pasta, or wrapped in a tortilla.
Recipe Ingredients for Black beans with peppers and onions
| 1 | tsp olive oil |
| 1 | large onion |
| 1 1/2 | red pepper |
| 1 | green pepper |
| 123 | g black beans |
| 2 | tbsp cilantro |
| 1 | tsp cumin |
| 1 | tsp ground coriander |
| 1 | tsp basil |
Recipe Directions for Black beans with peppers and onions
- Gather ingredients; recipe uses one can (14 or 15 oz) of black beans.
- Heat olive oil in large saucepan, Dutch oven, or frying pan.
- Chop onions; cook in hot oil until translucent.
- While onions are cooking, chop peppers.
- Add peppers to onions; cook 5-7 minutes.
- Add cilantro, cumin, coriander, and basil.
- Add black beans; heat through, about 5 minutes.
- Serve with shredded cheddar cheese alone or over rice or pasta, or wrapped in a tortilla.
Beans, Vegetables, Main Dish, Quick, Vegetarian
| Nutrition Facts | ||||||
Serving Size 193.4g |
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Amount Per Serving |
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Calories 200 Calories from Fat
23 |
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% Daily Value* |
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Total Fat
2.5g 4%
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Saturated Fat
0.4g 2%
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Trans Fat
0.0g |
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Cholesterol
0mg 0%
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Sodium
7mg 0%
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Total Carbohydrates
36.4g 12%
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Dietary Fiber
8.9g 36%
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Sugars
6.5g |
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Protein
10.3g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Legend
Fat
Protein
Carbs
Alcohol
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Calorie Breakdown

Daily Values

Calorie Breakdown

Daily Values

Health Information
| Nutrition Grade
96% confidence |
Good points |
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