So have you blackballed all unhealthy foods, or do you cheat?
And how many of you have worked in 100 calorie snack packs, lower cal chips, a slice of pizza OUT, or a fast food sandwhich and the occasional dessert or slice of white bread into their new healthy lifestyle while adding in whole grains, fresh fruit, veggies, lean meat, ect ect ect?
Also, have you lost weight on your plan? Has your health improved?
And for both groups, how much exorcize do you do and in what form?
Reason: moved to Foods forum
1500-2000 cal diet
walk 4 miles a day at a fast pace and at a good incline
strength train 4 days a week
So the point of this? You NEED a cheat day at least once a week or you will eventually cave in and probably binge. :/ Infact, today is my cheat day! Woohoo! :P My only problem is I seem to overdo it....:/ but one day a week won't hurt me compared to binging for a lot of days. Actually making your calories higher once a week will actually boost your metabolism! :)
I say if you want the cookie, eat the damn cookie! because if you don't in time you probably won't eat just one cookie, but the whole damn box! :/
It's no way to live if you have to deprive yourself of the stuff you love. Yes we all want to be thin and healthy and you can be. but, doing it to the extent where you can't enjoy yourself..well whats the point to live then? You want to live longer, but why live it unhappy? And we all know if you tell yourself you can't have something..you want it more...:P Maybe if you tell yourself you can have something you won't want it as bad and if you take a bite you're like "Hmmm I can eat this whole thing...but you know what? Knowing I can, I just don't want to."
That's just my thinking..sorry for rambling. I'm just sick of women having to deprive themselves to live up to a standard of OTHER people's messed up views. I've done it for far too long and its about damn time I start living my life, but doing it the smart way. Moderation is the key, ladies and gentlemen. :)
at the end of the day if you fancy something that you should not eat a lot of have it in moderation
I really really hate the term "cheating" for a food-related event in a lifestyle. "Cheating" is what someone who is on a restrictive diet does when she goes off that restrictive diet for one meal or one day or one (or more) snacks.
I think that word should be stricken from a CCer's vocabulary to describe anything relating to food. IMHO, using such a negative word to describe eating perfectly normal, desirable, and yummy food that, yes, you ARE going to eat, is corrosive to one's spirit.
I can have WHATEVER I want. Really. I have to manage portions, and watch how much my total intake is, but if I want to fit a chocolate chocolate chip muffin into my day (and I do, usually on Tuesdays), I do. I don't feel guilty about it, and I certainly don't consider it cheating.
Some days, I eat more than other days. Yeah, I have maintenance days, and hurrah for that! I have learned how to eat at a level that will sustain my weight loss.
Feeling guilt over having eaten a cookie or three is silly. Feeling as though you're cheating for having a piece of birthday cake is absurd.
Why spoil a good eating experience with a negative feeling, or a negative word? Enjoy the cookies! Enjoy the cake! Build them in, or, if you don't, call it a maintenance day or forget it and do better tomorrow, but for pity's sake, don't feel bad about having eaten something that tastes good!
Thus sayeth the woman who had chocolate cake for breakfast, enjoyed it (it was GREAT with my morning coffee!), and doesn't feel the least bit bad about having done so!
A 500 cal. chocolate chip muffin for breakfast?
Well, then...Have a piece of fruit as a midmorning snack (if you even need it, since you'll have had GIANT MUFFIN). (50-100 cal)
For lunch, a big green salad with veggies of your choice, some low-fat protein (tuna, chicken, beans) and a lo-cal dressing (250ish)
Snack: Fruit/yogurt/1 oz. of cheese/whatever 100-cal snack you're craving. (100 cal)
Dinner: Stir-fry veggies & shrimp or chicken or tofu -- heavy on the veggies (250)
Dessert: Fruit/jello cup/1/2 cup Edy's Loaded (my favorite brand) ice cream/or, again, whatever you feel like having for 100 calories.
That totals 1300 calories. If you simply *must* have it be 1200, eat some berries instead of a banana as a snack, and have a 60( or less)-calorie yogurt/jello. That'll bring it down to 1200.
And voila! You have had a chocolate chip muffin for breakfast, and still totally did not veer from how you usually (and would like to) eat.
Oh -- and I try to plan room for some chocolate every day -- I finally know better than to try to give it up then sneak it in.
Hear, Hear Athena...
That is exactly how I feel about it as well. I have lost almost 60 lbs. in 6 months doing it that way and I feel great. When I am out people are constantly surprised that I eat "what everyone else eats." Of course I plan in advance when I can, but I don't live and die by the amount of calories that are in a meal. I concentrate on my overall trend and as long as it is positive I am ok with that. I think that too many people become unhealthily obsessed with counting every last morsel. Counting is a fantastic way to get where you want to be, but don't go OCD on it
I walk every night almost 4 miles and do an hour on the elliptical 3 times a week. I am almost at my goal weight so am starting to reduce the cardio and put in more strength training now.
Dave
And the rest of you are making me want to stand up and cheer! Yay! for reasonable eating and including whatever foods we want!
Things I indulge in include:
- french fries, on the rare occasion, and only at certain restaurants (I'm picky!); I will however have 2 or 3 fries from my DH's plate every now and then. This is a big change for me, because french fries used to be my biggest downfall. I'd eat them several times a week! Now I order green beans instead, douse them with salt, and eat them with my fingers. I have actually come to prefer this strategy!
- Ice cream, about 3x's a week, measured out in 1/2-1 cup portions, or I'll have a 100-cal Skinny Cow bar. Depends on how many cals I have left for the day. I will never give up ice cream.
- Hazlenut gelato, which is my number 1 favorite treat. Since it's not easy to find, I'll have this on any occasion where it's offered!! Because I'll never know when I'll see it again!
- Desserts at restaurants, my DH and I will frequently split a dessert if something looks really tempting. His favorites are strawberry-rhubarb pie, cannoli, and bread pudding - if they are on the menu, we do not pass it up. But I rarely eat anything chocolate because I'm not all that into chocolate anymore.
- Pizza, just two slices, once a week on Fridays. This is our routine "pizza and a movie rental" night.
- Potato chips, on very rare occasions. Like if I'm on an airplane and they're offering them for free. Or the night before a 5K (I can tell myself I'm carb loading!). I love chips but have to go very easy on them or I'll be eating them every day!!!
- Birthday cake: if it's someone's birthday, I'm not going to say no. I just eat a small piece.
I did eat McD's once in the past 8 months. I ordered a small burger and small fries with water. It was a planned meal too - I had a craving!
I lost the "last 10 lbs" this way.
I think most people NEED a cheat day or a CHEAT something. For the most part, I have done a lifestyle change (which was the point, the plan, and the intention this time, for good!). I have "semi-cheat days." I do 100-cal packs (though much fewer now than when I started, just don't want them much anymore). I have meals out OCCASIONALLY where I eat smaller portions of whatever I'd like. I don't just order salad, no cheese, no dressing. I have a bite or two of dark chocolate most every day. I budget for the snacks and the chocolate. If I have meals out, I estimate the cals and write that down in my food log.
Otherwise, I plan all meals and snacks out in advance as much as possible and stick to it. I find planning ahead helps to keep me "honest." It helps keep me from getting off track too often or going overboard on any one thing. I know where my calories are and what will put me over if I stray. I know I have to come in my office and redo ALL THE CALCULATIONS I have done as far as cals remaining for the day and week, etc., if I decide to eat something that wasn't on the day plan. Like I said, I do allow myself "indulgences," just not as big or nearly as often as before. When I know I'm going to eat out (like once a month or once every couple weeks), I eat lower cal around that meal and try to adjust as much as possible. I don't get myself into a tizzy over it. If I go over my daily cal budget by 200 to 300, I don't just lose my mind over it. I enjoy the time out, the company, and the meal. I get back on the plan tomorrow.
That said, I also try not to keep or buy things that I KNOW are known weaknesses for me, or the former me. HA. I buy snacks for my husband and son that they like and that I DO NOT LIKE in most cases, so I'm not even tempted.
I am happier than I have ever been, feel healthier than ever, have more energy than I've ever had on any DIET, do not feel hungry OR deprived or pissed about this "diet" I am on and things I can't have. Therefore, I also don't go and eat the whole bag of whatever when I finally break down and can't take it anymore (as I have done so many times in the past). I eat ONE. Most often, one part of my brain says "reach." The other part says "YOU DON'T REALLY WANT THAT," or "YOU'RE NOT EVEN HUNGRY, WHAT ARE YOU THINKING?!!," tells me it's the old me trying to rear her ugly head and sabotage my success, and smacks me down. I am losing weight every week by doing these things. :-)
No truer words have been spoken to me when it comes to eating properly then EVERYTHING IN MODERATION?it is just so true
nods
Where can I see 1/8th or 1/6th of a pie or angel food cake?
This is the best way to picture a portion of pie or cake: Draw a circle to represent the circumference of the cake or pie (9" pie? 10" cake?... Read more

