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Posted on May 25, 2013 10:00 AM in Healthy Eating

 

Traveling to a new country comes with plenty of perks, one of the most exciting of which is trying native cuisine. Some of which may be illegal here in the United States. Regardless of whether it's banned under the guise of public safety, animal safety, or some other reason, it may be worth your time to know about these potentially unsafe foods. 

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By jannid on May 24, 2013 10:00 AM in Recipes

 

Protein at breakfast helps to get you all the way to lunch without a lot of snacking. Eggs - whole or just the whites - are an easy way to ramp up the morning protein. Add a little variety to the ubiquitous breakfast egg. Skip the fatty meat, keep the protein, and still enjoy a delicious meal. How? With one of these great recipes.

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By EatingWell on May 23, 2013 06:00 PM in Recipes

 

Get your daily dose of dark leafy greens any time of day with this delicious green smoothie. Ground flaxseed adds omega-3s. Pour any extra into a freezer-pop mold and have it later as a frozen green smoothie pop.

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By carolyn_r on May 23, 2013 10:00 AM in Healthy Eating

 

It’s what turns the food you eat into the energy your body needs to function. We’re talking your metabolism and our Director of Nutrition, Rachel Berman, has just released a book that will help you give it a boost.

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Posted on May 22, 2013 06:00 PM in Tips & Updates

 

Everything you need to shrink your stomach, reduce bloat, and rock that bikini.

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By hungrygirl_lisa on May 22, 2013 10:00 AM in Recipes

 

Just like the name implies, there is NO potato in this amazing swap! Bring it to any cookout, and prepare to be showered with praise...

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By EatingWell on May 21, 2013 06:00 PM in Healthy Eating

 

Staying within a grocery budget is a good exercise anytime of year, of course. This dinner recipe from the EatingWell Test Kitchen for no-chop stovetop Sausage & Peppers Baked Ziti helpfully watches the budget (and the clock) for you.

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By carolyn_r on May 21, 2013 10:00 AM in Healthy Eating

 

Do you find yourself eating in secret? Today is your day to stop eating behind closed doors.

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Posted on May 20, 2013 06:00 PM in Recipes

 

Celebrate the flavors of the season with these refreshing drinks that have no more than 200 calories.

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By rachel_dietitian on May 20, 2013 10:00 AM in Success Stories

 

Kelton AKA keljerel was inspired to lose 20 pounds when his doctor told him it would help reduce his acid reflux symptoms. On the advice of his mom, he started calorie counting and realized he loved healthy foods and exercise. Bypassing the first 20 pound loss, this lead to an astounding 122 pound weight loss over the past year!

 

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By EatingWell on May 19, 2013 06:00 PM in Healthy Eating

 

Love bananas? Toffee? How about whipped cream? Then you’ve got to try banoffee pie, one of Great Britain’s sweetest contributions to the confectionary world.

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By carolyn_r on May 19, 2013 10:00 AM in Tips & Updates

 

Here are three of the most exciting new fitness trends that you can do this summer.

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By carolyn_r on May 18, 2013 10:00 AM in Healthy Eating

 

When was the last time you saw a “got milk” ad? It’s been a while for me, and there’s a reason why. Milk consumption is down, but does this dairy switch mean for our nutrition? New research shows that dropping milk could leave a big hole in our nutrient intake.

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By jannid on May 17, 2013 10:00 AM in Recipes

 

One of the easiest ways to make dinner is to mix up a simple marinade and grill the entire meal. The idea is to coat the meat (or tofu or veggies) with extra flavor and then infuse it by grilling. Get started with one of these great marinade based recipes.

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By EatingWell on May 16, 2013 06:00 PM in Recipes

 

Kids will love dipping bananas in melted chocolate and rolling them in coconut to make this tasty frozen treat.

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