BLT Wonton Crunchies
Super Bowl snack alert! Crunchy shells filled with BLT deliciousness are perfect for game day... SCORE! P.S. Look for the wonton wrappers with the tofu and other refrigerated Asian products at the supermarket.
6 slices center-cut bacon or turkey bacon
12 small square wonton wrappers
1/4 cup fat-free mayonnaise
3 tbsp. Hellmann's/Best Foods Dijonnaise
Dash garlic powder
Dash each salt and black pepper
1 cup seeded and chopped plum tomatoes
2 cups finely chopped lettuce
Preheat oven to 350 degrees. Spray a 12-cup muffin pan with nonstick spray.
Cook bacon until crispy, either in a skillet over medium heat or on a microwave-safe plate in the microwave. (See package for cook time.)
Place each wonton wrapper in a cup of the muffin pan, and press it into the bottom and sides. Lightly spray with nonstick spray. Bake until lightly browned, about 8 minutes.
Finely chop bacon. In a large bowl, mix mayo, Dijonnaise, garlic powder, salt, and pepper. Stir in tomatoes, lettuce, and bacon.
Once cool, transfer wonton shells to a large plate. Evenly distribute BLT mixture among the shells, about 3 tbsp. each. Enjoy!
Makes 6 servings
1/6th of recipe (2 wonton crunchies): 93 calories, 3g fat, 435mg sodium, 12g carbs, 1g fiber, 2g sugars, 3.5g protein
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