Blueberry Muffins (From Le Cordon Bleu) Recipe


Submitted by xwewhisper

Makes 12 servings


Delicious muffins from the Le Cordon Blue Home Collection Muffin cookbook.

Ingredients
375 g self-raising flour
75 g plain flour
115 g soft brown sugar
150 g frozen blueberries
2 eggs
250 ml skim milk
1 tsp vanilla extract
125 g unsalted butter, melted
2 tablespoons powdered sugar
Directions
  1. Preheat oven to 415.

  2. Brush muffin tin with melted butter or oil.

  3. Sift flours into large mixing bowl, stir in sugar and blueberries and make a well in the center.

  4. Whisk eggs, milk, and vanilla together and pour into well.

  5. Add butter and stir with metal spoon until just combined. Do not overmix!

  6. Put into muffin tin and bake for 15-30 minutes depending on size of muffins.

Categories

Berries, Breads, Breakfast, Snacks, Bake

Nutrition Facts
Serving Size 100.6g
Amount Per Serving
Calories
267
Calories from Fat
80
% Daily Value*
Total Fat
8.9g
14%
Saturated Fat
6.2g
31%
Trans Fat
0.0g
Cholesterol
54mg
18%
Sodium
440mg
18%
Total Carbohydrates
41.1g
14%
Dietary Fiber
1.5g
6%
Sugars
13.1g
Protein
5.4g
Vitamin A 8% • Vitamin C 2%
Calcium 9% • Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D- 		    Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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