Blueberry Oat Bran Muffins Recipe

Recipe Ingredients for Blueberry Oat Bran Muffins

Recipe Directions for Blueberry Oat Bran Muffins

1. Combine the oat bran, sugar, baking powder, and baking soda in a large bowl, and stir to mix well.
   
   
2. Combine the yogurt, water (or orange juice), egg and oil in a small bowl and stir to mix well. Add the yogurt mixture to the oat-bran mixture and stir to mix well. Fold in the blueberries.
   
   
3. Coat the bottoms only of muffin cups with nonstick cooking spray, and fill 3/4 full with the batter. Bake at 350°F for about 16 minutes or just until a wooden toothpick inserted in the center of a muffin comes out clean.
   
   
4. Remove the muffin tin from the oven and allow it to sit for 5 minutes before removing the muffins. Serve warm or at room temperature. Refrigerate or freeze any leftovers not eaten within 24 hours.
   
   

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown

Daily Values

Health Information

Nutrition Grade 96% confidence

Good points Low in sodium