Bolognese a La Ferrare Recipe

Looking for an easy Bolognese a la Ferrare recipe? Learn how to make Bolognese a la Ferrare using healthy ingredients.


Submitted by clr2800

Makes 10 servings



Hearty pasta meal

Recipe Ingredients for Bolognese a la Ferrare

16 oz(112 g) Laura's 96% Lean Ground Sirloin
4 ounces Ground Pork
2 tbsp Extra Virgin Olive Oil
1 large Onions
0.5 cup, chopped Carrots
2 stalk, large (11"-12" long) Celery
1 cup Milk, Nonfat, Fluid
6 oz Wine
2 tbsp Tomato Paste
24 oz Tomato Puree
1 tsp Sugars, Granulated
1/4 cup leaves, whole Basil, Fresh
8 oz Pappardelle

Recipe Directions for Bolognese a la Ferrare

  1. In a food processor, pulse-chop the onion until fine and set aside. Then, pulse-chop the carrots and celery into small pieces and set aside.

  2. Heat a saucepan on medium-high heat. Add the olive oil until hot, add onions, turn down heat to medium and sauté for 2 minutes. Add carrots and celery, sauté for 25 minutes. Add the ground beef and ground pork, breaking up the meat as much as you can while in the pan.

  3. Sprinkle on the salt and pour in milk. Keep breaking up the meat throughout. Cook the milk all the way down until the meat starts to sizzle. Once sizzling, add white wine. Mix and cook the wine down by half and lower the heat to a simmer.

  4. Add 2 tablespoons of tomato paste. Stir in completely, mixing for approximately 30 seconds. Add the tomato puree, sugar and 1 1/2 cups water. Mix well. Cover with lid and let simmer on very low heat for 1 hour, stirring often. If sauce becomes thick, add more water, about 1/4 cup at a time to maintain desired consistency.

  5. Cook the pasta according to the package directions. Drain well. Mix in the sauce and freshly grated Parmesan cheese on top.

Categories

Italian

Nutrition Facts
Serving Size 230.0g
Amount Per Serving
Calories
249
Calories from Fat
64
% Daily Value*
Total Fat
7.1g
11%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
58mg
19%
Sodium
103mg
4%
Potassium
148mg
4%
Total Carbohydrates
26.2g
9%
Dietary Fiber
3.1g
12%
Sugars
7.0g
Protein
16.7g
Vitamin A 41% Vitamin C 15%
Calcium 6% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
  Good points
  • Low in sodium
  • High in vitamin A
  •  
    Join Calorie Count - it's easy and free!
    CREATE FREE ACCOUNT
    Advertisement
    Advertisement