Bors Cu Perisoare (Romanian Broth) Recipe

Looking for an easy Bors cu perisoare (Romanian broth) recipe? Learn how to make Bors cu perisoare (Romanian broth) using healthy ingredients.


Submitted by andreitudose

Makes 8 servings



This is a pretty simple recipe for Romanian bors with meatballs

Recipe Ingredients for Bors cu perisoare (Romanian broth)

1 liter water
1/2 liters sauerkraut
1 lb. (500g) tomatoes
1 small carrot
1 small parsley root
1 onion
1 salt
1 chopped parsley
1 dill
1 lovage

For Meatballs:
1 lb. (500g) ground beef
1 Rice
1 egg
1 chopped onion
1 salt
1 pepper

Recipe Directions for Bors cu perisoare (Romanian broth)

Set to boil, finely chopped onion, carrot, and parsley root together with the beef bones. Let boil well, then add the separately boiled borsh, salt, chopped greens and the separately boiled and strained tomatoes. Let boil for a few minutes and then add the meatballs prepared by mixing the ground meat with the salt, pepper, egg, fried onion, and rice. Let the meatballs boil. You may serve with a Tablespoon of sour cream in each bowl.
Categories

First Course

Nutrition Facts
Serving Size 315.4g
! Some items from this recipe could not be found or sized. This estimate is incomplete.
Amount Per Serving
Calories
144
Calories from Fat
39
% Daily Value*
Total Fat
4.3g
7%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
74mg
25%
Sodium
344mg
14%
Potassium
496mg
14%
Total Carbohydrates
7.0g
2%
Dietary Fiber
2.4g
10%
Sugars
3.7g
Protein
19.1g
Vitamin A 31% Vitamin C 25%
Calcium 4% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in iron
  • High in phosphorus
  • Very high in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin B12
  • High in vitamin C
  • High in zinc
  •   Bad points
  • High in cholesterol
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