Brandy and Orange Chicken Breasts Topped with Stuffed Shrimp Recipe

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Looking for an easy Brandy and Orange Chicken Breasts Topped with Stuffed Shrimp recipe? Learn how to make Brandy and Orange Chicken Breasts Topped with Stuffed Shrimp using healthy ingredients.

Submitted by absolutromantic

Makes 2 servings

Adapted from http://www.foodnetwork.com/recipes/rachael-ray/brandy-and-orange-chicken-breasts-topped-with-stuffed-shrimp-recipe/index.html

Recipe Ingredients for Brandy and Orange Chicken Breasts Topped with Stuffed Shrimp

1	tsp olive oil
1	tbsp butter
2	celery stalks
1/2	medium red onion
1/2	green bell pepper
6	oz imitation crabmeat
1	slice wheat bread
8	oz large shrimp
6	oz chicken breast
1	oz triple sec

Recipe Directions for Brandy and Orange Chicken Breasts Topped with Stuffed Shrimp

See http://www.foodnetwork.com/recipes/rachael-ray/brandy-and-orange-chicken-breasts-topped-with-stuffed-shrimp-recipe/index.html

Categories

Main Dish

Serving Size 395.3g

Amount Per Serving

Calories

483

Calories from Fat

109

% Daily Value^*

Total Fat

12.1g

19%

Saturated Fat

5.1g

26%

Trans Fat

0.1g

Cholesterol

267mg

89%

Sodium

2148mg

90%

Total Carbohydrates

25.4g

Dietary Fiber

2.7g

11%

Sugars

20.2g

Protein

56.7g

Vitamin A 24%	•	Vitamin C 68%
Calcium 6%	•	Iron 10%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat

Protein

Carbs

Alcohol

Other

Calorie Breakdown
Nutrition Breakdown

Daily Values

Health Information

Nutrition Grade
96% confidence

Good points

High in niacin

High in selenium

High in vitamin C

Bad points

High in cholesterol

High in sodium

High in sugar

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