bread.
hello.
I've never been on here, this is my first time.
I switched to multigrain bread awhile ago in order to try and be more healthy and lose weight.
well, I'm just not sure if the type of multigrain bread I'm getting is actually helping me. It's Dempster's Wholegrain-Multigrain bread. if you search it I'm sure you can find it, but here are the nutrition facts anyway:
Per 1 slice.
Calories-110
Fat 1g (2%)
Saturated 0.2g (1%)
+ Trans 0g
Polyunsaturated 0.5g
Omega-6 0.4g
Omega-3 0.1g
Monounsaturated 0.2g
Cholestorol 0mg
Sodium 160mg (7%)
Potassium 95mg (3%)
Carbohydrate 22g (3%)
Fibre 2g (8%)
Soluble Fibre 1g
Insoluble Fibre 1g
Sugars 2g
Protein 4g
Iron 10%, Vitamin E 2%, Thiamine 6%, Riboflavin 4%, Niacin 6%, Folate 6%, Phosphorus 8%, Magnesium 10%, Zinc 8%, Selenium 20%, Manganese 35%
Sorry this is so long. D:
Can anyone tell me if this is good bread or is there something better out there that can help me lose weight? Because the calories of my bread are basically double the calories of the white bread my mom and brother eat, so I'm confused.
Thanks in advance!
I ate Sara Lee Multigrain bread when I was cutting calories. It's 45 cals a slice, and has 3g of fiber a piece. Sara Lee has like 5 other types of light bread too (pumper-whatsits, rye, wheat...)
My current kind of bread is Roman Meal whole wheat bread and its the same as that pretty much, only less carbs because it's 70 cals a slice.
thanks! I'll have to try that out. :]
any other suggestions?
What type of food should not be eaten?
Calorie Count does not prescribe a particular diet or tell people to avoid particular foods. We only ask that you eat a balanced diet... Read more

