Breadsticks Recipe

Submitted by rdlinton

Makes 12 servings

Homemade breadsticks with Splenda.

Ingredients

1/4	cup water, ( 105F-115F)
1	tablespoon salad oil
1	teaspoon Splenda
1/4	teaspoon salt
1/2	cup milk, (105F-115F)
2 1/2	cups all-purpose flour
2 1/4	tsp active dry yeast

Directions

Add all ingredients to your breadmaker in the order given. Choose dough only cycle. Let rise for one hour or until doubled in size. Turn out onto a floured surface.
Knead to expel trapped air. Cut into 12 equal pieces. Cover and let rest 5 minutes. Roll each piece out into a log, about 12 inches long. Set breadsticks, 1 inch apart, on a greased baking sheet. Brush tops lightly with oil. Sprinkle with caraway seeds. Let rise in a warm place for 20 minutes or until puffy. Bake at 350F for 15 to 20 minutes or until golden. Cool on pan for 2 minutes.

Categories

Breads

Serving Size 43.5g

Amount Per Serving

Calories

114

Calories from Fat

% Daily Value^*

Total Fat

1.6g

Saturated Fat

0.3g

Trans Fat

0.0g

Cholesterol

1mg

Sodium

54mg

Total Carbohydrates

20.9g

Dietary Fiber

0.8g

Sugars

0.9g

Protein

3.3g

Vitamin A 0%	•	Vitamin C 0%
Calcium 2%	•	Iron 7%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat

Protein

Carbs

Alcohol

Other

Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
96% confidence

Good points

Low in saturated fat

Very low in cholesterol

Low in sodium

Low in sugar

High in selenium

High in thiamin

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