Breakfast Burrito
| 1.19 | oz flour tortilla |
| 1/4 | slice provolone cheese |
| 1 | large egg |
| 1 | tbsp salsa |
| 1/2 | tsp olive oil |
Fry the egg, put the tortilla in the pan with provolone, salsa, and egg stacked on top until warm.
CategoriesBreakfast
| Nutrition Facts | ||||||
Serving Size 109.0g |
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Amount Per Serving |
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Calories 229 Calories from Fat
95 |
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% Daily Value* |
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Total Fat
10.5g 16%
|
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Saturated Fat
3.2g 16%
|
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|
Trans Fat
0.0g |
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Cholesterol
185mg 62%
|
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Sodium
352mg 15%
|
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Total Carbohydrates
20.9g 7%
|
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Dietary Fiber
1.3g 5%
|
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Sugars
0.7g |
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Protein
11.2g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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