Bacon, eggs, and hash brown breakfast
| 3 | eggs |
| 1 | tbsp vegetable oil |
| 1 | potato |
| 1 | hot chili pepper |
| 1/8 | cup white onion |
| 4 | servings bacon |
cook all
CategoriesBreakfast
| Nutrition Facts | ||||||
Serving Size 189.2g |
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Amount Per Serving |
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|
Calories 326 Calories from Fat
193 |
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% Daily Value* |
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|
Total Fat
21.4g 33%
|
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|
Saturated Fat
7.3g 36%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
309mg 103%
|
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|
Sodium
638mg 27%
|
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|
Total Carbohydrates
16.2g 5%
|
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|
Dietary Fiber
2.0g 8%
|
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|
Sugars
1.5g |
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|
Protein
18.1g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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