breakfast sandwich
| 1 | egg |
| 1 | slice of whole wheat bread |
| 2 | slices of tomato |
make it
CategoriesBreakfast
| Nutrition Facts | ||||||
Serving Size 102.0g |
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Amount Per Serving |
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|
Calories 139 Calories from Fat
50 |
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% Daily Value* |
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|
Total Fat
5.6g 9%
|
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|
Saturated Fat
1.6g 8%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
186mg 62%
|
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|
Sodium
211mg 9%
|
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|
Total Carbohydrates
14.4g 5%
|
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|
Dietary Fiber
2.2g 9%
|
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|
Sugars
6.6g |
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|
Protein
8.5g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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