Delicious red sauce for mexican food. Cheese = monterey jack. Pepper = poblano
| 1 | cup chicken stock |
| 1/4 | onion |
| 1/4 | pepper |
| 1/4 | oz cheese |
| 2 | tbsp tomato paste |
| 1 | tbsp oregano |
| 1 | pinch cumin |
- Cook
- Serve
- Eat
- Enjoy!
Side Dish
| Nutrition Facts | ||||||
Serving Size 78.8g |
||||||
Amount Per Serving |
||||||
|
Calories 26 Calories from Fat
9 |
||||||
% Daily Value* |
||||||
|
Total Fat
1.0g 2%
|
||||||
|
Saturated Fat
0.4g 2%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
2mg 1%
|
||||||
|
Sodium
390mg 16%
|
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|
Total Carbohydrates
3.3g 1%
|
||||||
|
Dietary Fiber
0.9g 4%
|
||||||
|
Sugars
1.3g |
||||||
|
Protein
1.3g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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