Broccoli Cheese Soup Recipe

Tags:

broccoli cheese soup, soup, dinner, lunch, broccoli

More Recipes:

Recipes with 2% milk
Recipes with dairy
Recipes with cornstarch

Looking for an easy Broccoli Cheese Soup recipe? Learn how to make Broccoli Cheese Soup using healthy ingredients.

Submitted by donnar100

Makes 6 servings

1 1/2 cup equals 1 serving

Recipe Ingredients for Broccoli Cheese Soup

4	cups broccoli cut into bite sized pieces
4	cups water
4	chicken bouillon cube
1 1/4	cups milk
1	can cream of chicken soup
2	tablespoons cornstarch
1/4	cup cold water
10	ounces cheddar cheese, shredded
1	carrot, shredded

Recipe Directions for Broccoli Cheese Soup

Simmer broccoli in the chicken broth until tender.
Leave broccoli and broth on stove on lowest setting.
Add shredded carrot.
Mix milk and soup and add to broth. Mix cornstarch and water and add to soup.
Simmer until thickened.
Add shredded cheese and simmer just until melted.

Categories

Appetizers, Brunch, First Course, Main Dish, Soup

Serving Size 390.7g

Amount Per Serving

Calories

302

Calories from Fat

180

% Daily Value^*

Total Fat

20.0g

31%

Saturated Fat

11.5g

57%

Trans Fat

0.0g

Cholesterol

58mg

19%

Sodium

1086mg

45%

Total Carbohydrates

14.5g

Dietary Fiber

1.8g

Sugars

5.0g

Protein

16.8g

Vitamin A 55%	•	Vitamin C 88%
Calcium 44%	•	Iron 8%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat

Protein

Carbs

Alcohol

Other

Calorie Breakdown
Nutrition Breakdown

Daily Values

Health Information

Nutrition Grade
96% confidence

Good points

High in calcium

High in phosphorus

High in vitamin A

Very high in vitamin C

Bad points

High in saturated fat

High in sodium

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