Broccoli Cheese Soup Recipe


Submitted by donnar100

Makes 6 servings


1 1/2 cup equals 1 serving

Ingredients
4 cups broccoli cut into bite sized pieces
4 cups water
4 chicken bouillon cube
1 1/4 cups milk
1 can cream of chicken soup
2 tablespoons cornstarch
1/4 cup cold water
10 ounces cheddar cheese, shredded
1 carrot, shredded
Directions
  1. Simmer broccoli in the chicken broth until tender.

  2. Leave broccoli and broth on stove on lowest setting.

  3. Add shredded carrot.

  4. Mix milk and soup and add to broth. Mix cornstarch and water and add to soup.

  5. Simmer until thickened.

  6. Add shredded cheese and simmer just until melted.

Categories

Appetizers, Brunch, First Course, Main Dish, Soup

Nutrition Facts
Serving Size 390.7g
Amount Per Serving
Calories
302
Calories from Fat
180
% Daily Value*
Total Fat
20.0g
31%
Saturated Fat
11.5g
57%
Trans Fat
0.0g
Cholesterol
58mg
19%
Sodium
1086mg
45%
Total Carbohydrates
14.5g
5%
Dietary Fiber
1.8g
7%
Sugars
5.0g
Protein
16.8g
Vitamin A 55% • Vitamin C 88%
Calcium 44% • Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • High in calcium
  • High in phosphorus
  • High in vitamin A
  • Very high in vitamin C
    		•    Bad points
  • High in saturated fat
  • High in sodium
    		•
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