soup
| 288 | g mushroom |
| 403 | g broccoli |
| 1500 | ml water |
| 80 | g broccoli soup powder |
| 4 | g bisto |
| 1 | dash black pepper |
- Mix chicken broth and powder in a blender.
- Transfer to pan and heat, adding the broccoli and mushrooms.
- Add the milk and black pepper, simmer for 15 minutes.
- Transfer back to the blender and blend until smooth.
Chicken, Vegetables, Appetizers, Brunch, First Course, Main Dish
| Nutrition Facts | ||||||
Serving Size 569.1g |
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Amount Per Serving |
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|
Calories 138 Calories from Fat
40 |
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% Daily Value* |
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|
Total Fat
4.4g 7%
|
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|
Saturated Fat
1.1g 6%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
4mg 1%
|
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|
Sodium
730mg 30%
|
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|
Total Carbohydrates
20.8g 7%
|
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|
Dietary Fiber
4.3g 17%
|
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|
Sugars
5.6g |
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|
Protein
7.4g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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