Sweet and tangy vegetarian broccoli salad
| 4 | cups broccoli florets |
| 5 | green onions, chopped |
| 1/4 | cup sunflower seeds |
| 1/4 | cup golden raisins |
| 1 | cup mayonnaise |
| 1/2 | cup white sugar |
| 6 | tablespoons red wine vinegar |
Mix together.
CategoriesVegetables, Salads, Side Dish, American, Vegetarian
| Nutrition Facts | ||||||
Serving Size 112.5g |
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Amount Per Serving |
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Calories 204 Calories from Fat
96 |
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% Daily Value* |
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Total Fat
10.7g 16%
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Saturated Fat
1.5g 7%
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Trans Fat
0.0g |
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Cholesterol
8mg 3%
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Sodium
225mg 9%
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Total Carbohydrates
27.6g 9%
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Dietary Fiber
1.7g 7%
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Sugars
18.7g |
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Protein
2.1g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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