sauce
| 1 | cup tomatoes (diced) |
| 1/2 | cup onion (diced) |
| 2 | tablespoons olive oil |
| 1 | tablespoon balsamic vinegar |
| 1 | teaspoon basil |
mix together
CategoriesAppetizers
| Nutrition Facts | ||||||
Serving Size 83.1g |
||||||
Amount Per Serving |
||||||
|
Calories 97 Calories from Fat
82 |
||||||
% Daily Value* |
||||||
|
Total Fat
9.1g 14%
|
||||||
|
Saturated Fat
1.2g 6%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
3mg 0%
|
||||||
|
Total Carbohydrates
4.1g 1%
|
||||||
|
Dietary Fiber
0.8g 3%
|
||||||
|
Sugars
2.4g |
||||||
|
Protein
0.6g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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