Buffalo Chicken Cheese Steak Recipe

1. Spray a nonstick skillet with cooking spray over medium-high heat. Add chicken and sauté for approximately 5 minutes or until chicken is done. Remove chicken from pan.
   
   
2. Add sliced onion to pan and sauté until tender, with slightly brown edges. Stir in chicken and buffalo sauce and let simmer for 2-3 minutes. Remove from heat.
   
   
3. Slice roll in half, place provolone, chicken and onions on bottom half of each roll, and press roll halves together.
   
   
4. To grill buns, heat a clean, large nonstick skillet over medium heat; add sandwich and press gently with spatula to flatten. Grill on each side until cheese melts and bread is toasted.
   
   

Legend

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Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in niacin Very high in vitamin C

Bad points Very high in sodium