Buffalo Chicken Chili Recipe

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Recipes with olive oil
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Looking for an easy Buffalo Chicken Chili recipe? Learn how to make Buffalo Chicken Chili using healthy ingredients.

Submitted by bizz319

Makes 10 servings

It's like eating a bowl of chicken wings! I grind my own boneless, skinless chicken breasts - so good!

Recipe Ingredients for Buffalo Chicken Chili

1	tablespoon olive oil
2	pounds chicken breast, boneless
2	large carrots
3	stalks celery, finely chopped
5	cloves garlic
5	tablespoons chili powder
2	tablespoons ground cumin
1	tablespoon ground paprika
1/2	cup red pepper
1/2	cup hot sauce
30	ounces tomato sauce
15	ounce tomato, crushed
12	ounce black beans
15	ounce kidney beans

Recipe Directions for Buffalo Chicken Chili

In a food processor, grind 2 pounds of boneless, skinless chicken breasts.
Heat olive oil. Add chicken and cook 7-10 minutes until chicken is no longer pink.
Rinse out food processor. Add carrots, celery, red pepper and garlic. Pulse until fine. Add to chicken mixture and cook for 5 minutes, or until vegetables start to soften.
Stir in chili powder, cumin, paprika and salt and pepper. Mix well. Stir in hot sauce, tomato sauce, crushed tomatoes and drained beans. Simmer on low over medium-low heat for an hour.

Categories

Main Dish

Serving Size 338.9g

Amount Per Serving

Calories

479

Calories from Fat

% Daily Value^*

Total Fat

6.9g

11%

Saturated Fat

1.5g

Trans Fat

0.0g

Cholesterol

77mg

26%

Sodium

881mg

37%

Total Carbohydrates

59.0g

20%

Dietary Fiber

15.7g

63%

Sugars

7.8g

Protein

47.7g

Vitamin A 95%	•	Vitamin C 54%
Calcium 14%	•	Iron 45%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat

Protein

Carbs

Alcohol

Other

Calorie Breakdown
Nutrition Breakdown

Daily Values

Health Information

Nutrition Grade
96% confidence

Good points

Low in saturated fat

High in dietary fiber

High in niacin

High in phosphorus

High in potassium

High in vitamin A

High in vitamin B6

High in vitamin C

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