Hot and spicy wings - for a treat now and then!
| 2 1/2 | pounds chicken wings |
| 1/2 | cup cayenne pepper sauce |
| 1/3 | cup butter, melted |
- Preheat oven to 425F.
- Spray cookie sheet with cooking spray and arrange wings on cookie sheet. Bake for 45 minutes until crispy.
- Combine cayenne pepper sauce with butter in a large bowl.
- Add baked chicken wings.
- Return to cookie sheet and bake an additional 5 or 10 minutes to set coating.
Chicken, Appetizers
| Nutrition Facts | ||||||
Serving Size 156.6g |
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Amount Per Serving |
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Calories 354 Calories from Fat
172 |
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% Daily Value* |
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Total Fat
19.1g 29%
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Saturated Fat
6.9g 34%
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Trans Fat
0.0g |
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Cholesterol
146mg 49%
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Sodium
178mg 7%
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Total Carbohydrates
3.0g 1%
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Dietary Fiber
1.4g 6%
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Sugars
0.5g |
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Protein
41.7g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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