high protein low fat meal/snack thats easy to eat on the run. eats well cold or warm
| 3/4 | cup quick oatmeal |
| 4 | egg whites |
| 1/2 | cup blueberries |
- cook oatmeal according to package directions
- mix all ingredients until well blended
- spray a nonstick pan with Pam(or equivalent) cook on medium heat until brown on both sides
Breakfast, Brunch, Snacks
| Nutrition Facts | ||||||
Serving Size 265.9g |
||||||
Amount Per Serving |
||||||
|
Calories 346 Calories from Fat
39 |
||||||
% Daily Value* |
||||||
|
Total Fat
4.3g 7%
|
||||||
|
Saturated Fat
0.6g 3%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
222mg 9%
|
||||||
|
Total Carbohydrates
52.5g 17%
|
||||||
|
Dietary Fiber
7.7g 31%
|
||||||
|
Sugars
9.0g |
||||||
|
Protein
24.7g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Join Calorie Count - it's easy and free!
Advertisement
Recent Activity
| imanie added sammykay24 as a friend |


