Buttered Tomato Soup Recipe


Submitted by artieman1

Makes 2 servings


Oh my gosh.... What a great soup recipe!!! Thank you Gammie!!!

Ingredients
4 cups Tomato Juice
1 pinch Garlic Powder
2 tbsp Brown Sugar
2 tsp White Sugar
1/2 tsp Salt
1/2 tsp Basil
3 tbsp Butter
Directions
  1. Mix the all of the indgedients except for the butter in a pan and heat on low boil for 10 min.

  2. Add Butter and Stir until melted

Categories

Tomatoes, Appetizers, First Course, Soup, American, Simmer, Vegetarian

Nutrition Facts
Serving Size 522.4g
Amount Per Serving
Calories
286
Calories from Fat
157
% Daily Value*
Total Fat
17.5g
27%
Saturated Fat
8.7g
43%
Trans Fat
0.0g
Cholesterol
46mg
15%
Sodium
2015mg
84%
Total Carbohydrates
33.7g
11%
Dietary Fiber
1.9g
8%
Sugars
30.2g
Protein
3.9g
Vitamin A 55% • Vitamin C 148%
Calcium 6% • Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • High in potassium
  • High in vitamin A
  • Very high in vitamin C
    		•    Bad points
  • High in saturated fat
  • Very high in sodium
  • Very high in sugar
    		•
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