Buttermilk Crepes Recipe

Looking for an easy Buttermilk Crepes recipe? Learn how to make Buttermilk Crepes using healthy ingredients.


Submitted by jkossatz

Makes 10 servings



These tangy crepes are the perfect complement for any of your favorite dessert crepe fillings or for breakfast served with yogurt and fruit.

Recipe Ingredients for Buttermilk Crepes

3/4 cup all-purpose flour
1 tbsp butter, melted
1 1/4 cups buttermilk
2 tbsp sugar
2 eggs
1/4 tsp salt

Recipe Directions for Buttermilk Crepes

  1. Combine all ingredients into a blender and mix until well-blended. You may also combine them by hand. If combining by hand, mix the eggs and milk separately and combine slowly with the dry ingredients. Mix in the melted butter last.

  2. Refrigerate the batter for at least 30 minutes. This gives the batter the opportunity to rest and fully come together.

Categories

Breakfast

Nutrition Facts
Serving Size 52.9g
Amount Per Serving
Calories
79
Calories from Fat
22
% Daily Value*
Total Fat
2.4g
4%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
42mg
14%
Sodium
111mg
5%
Potassium
68mg
2%
Total Carbohydrates
11.2g
4%
Dietary Fiber
0.3g
1%
Sugars
4.1g
Protein
3.1g
Vitamin A 2% Vitamin C 1%
Calcium 4% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in selenium
  •   Bad points
  • High in cholesterol
  • High in sugar
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