This butternut squash casserole includes apples and is topped with a buttery spiced crumb topping with brown sugar.

Ingredients

2	lbs. butternut squash (1 small)
2	medium apples, cored, peeled, sliced
1/2	cup brown sugar, firmly packed
4	tablespoons butter, cold
1	tablespoon whole wheat flour
1	teaspoon salt
1/4	teaspoon cinnamon
1/4	teaspoon nutmeg

Directions

1. Peel, seed, and cut squash into small slices.
   
   
2. Place squash and apple slices in a baking dish, about 11- x 7-inches Combine brown sugar, flour, salt, cinnamon, and nutmeg; cut in butter with fork or pastry cutter until crumbly. Sprinkle crumbs evenly over sliced squash and apples.
   
   
3. Cover and bake at 350° for 45 to 55 minutes.
   
   

Categories

Side Dish

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very high in vitamin A Very high in vitamin C

Bad points Very high in sugar