Can be prepared in 40 minutes or less. The trick to great butternut squash soup is the simple addition of one tart green apple to balance the sweetness of the squash. http://www.elise.com/recipes/archives/000051butternut_squash_apple_soup.php

Recipe Ingredients for Butternut Squash Apple Soup Recipe

1	yellow onion, chopped
1	stalk celery, chopped
1	carrot, chopped
1	tbsp butter
420	g butternut squash, peeled, seeds removed, chopped
1	green apple, peeled, cored, chopped
3	cups chicken broth (or vegetable broth if vegetarian)
1	pinch nutmeg
1	pinch cinnamon
1	pinch salt
1	pinch pepper

Recipe Directions for Butternut Squash Apple Soup Recipe

1. Combine butter, onion, celery, and carrot in large saucepan.
   
   
2. Cook for 5 minutes.
   
   
3. Add squash, apple, and broth. Bring to boil. Simmer for 10 minutes or until squash is soft.
   
   
4. Puree. Add spices to taste.
   
   

Categories

Vegetables, Main Dish, Soup, American, Vegetarian

Health Information

Nutrition Grade 96% confidence

Good points Low in cholesterol High in dietary fiber High in niacin High in potassium Very high in vitamin A Very high in vitamin C

Bad points High in sodium High in sugar