Butternut Squash Gratin Recipe

Submitted by babydollsea_

Makes 12 servings

Source: TJ Hill - Appetites Catered

Ingredients

1	lb butternut squash
2	tablespoons butter
3	cups onions, halved and sliced
3	cups apples, peeled, cored, sliced
3	tablespoons flour
1/2	cup chicken broth
3/4	cup breadcrumbs, fresh
3/4	cup cheddar cheese, grated sharp
1/2	pound bacon, sliced , crisp cooked, drained, and crumbled

Directions

Peel squash and cut in half lengthwise. Remove center seeds and strings, and then slice thinly. Heat butter in a skillet, over a medium flame. Add onions and sauté for 10 minutes. Combine apples and flour-toss to coat well.
Place half of the squash into a buttered 9x13x2-inch baking dish or hotel pan. Arrange half the apples in a layer on top of the squash place the remaining squash on top of the apples. Cover with the remaining apples. Top with the sautéed onions. Pour stock over all.
Bake @ 350 degrees for 45 minutes, until squash is tender combine breadcrumbs, cheese, and bacon-mix well. Spread mixture over the gratin.
Bake @ 350 degrees for 15-25 minutes, until lightly browned remove from heat and allow to cool slightly before serving. Serve hot.