Cabbage Rolls Recipe


Submitted by mariantoth

Makes 25 servings


Cabbage rolls made with beef

Ingredients
2 1/2 lbs. ground beef, 85% lean
1 1/2 cups brown rice
25 cabbage leaves
4 cups tomato, cooked, no salt
1 medium onion
1 egg, large
Directions
  1. Boil cabbage head and cut off leaves.

  2. Mix beef and other ingredients.

  3. place beef in cabbage leaf and roll.

  4. Simmer for 4 or 5 hours

Categories

Vegetables, Main Dish

Nutrition Facts
Serving Size 101.8g
Amount Per Serving
Calories
138
Calories from Fat
30
% Daily Value*
Total Fat
3.3g
5%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
48mg
16%
Sodium
37mg
2%
Total Carbohydrates
10.9g
4%
Dietary Fiber
1.0g
4%
Sugars
1.3g
Protein
15.3g
Vitamin A 5% • Vitamin C 14%
Calcium 2% • Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A 		  Good points
  • Low in sodium
  • High in phosphorus
  • High in selenium
  • High in vitamin B6
  • High in vitamin B12
  • High in zinc
    		•    Bad points
  • High in cholesterol
    		•
    Join Calorie Count - it's easy and free!
    CREATE FREE ACCOUNT
    Advertisement
    Advertisement
    Your Personal Nutritionist
    Featured question:

    Why do I get bad cramps after I eat?

    Suspect lactose intolerance when abdominal cramps are a problem, especially after breakfast when milk products are consumed. Lactose... Read more