A variation on the cabbage soup diet soup. The beef will be most tender if pressure cooked before adding veggies.

Ingredients

1	lb stewing steak
8	cups beef broth
4	cups green cabbage, chopped
2	cups red cabbage, chopped
1	medium onion, diced
1	cup celery, sliced
2	green bell peppers, chopped
28	oz canned tomatoes, diced
1	salt, pepper, garlic, other seasonings to taste

Directions

1. Brown stew meat, then simmer in broth with seasonings until tender.
   
   
2. Add chopped vegetables and simmer until tender.
   
   

Categories

Main Dish

Nutritional Analysis

Nutrition Grade 95% confidence

Good points Low in saturated fat No cholesterol High in vitamin A Very high in vitamin C

Bad points Very high in sodium High in sugar