Cabbage soup
| 200 | g green pepper |
| 110 | g celery |
| 20 | g onion soup mix |
| 300 | g cabbage |
| 40 | g mushroom |
| 7 | cups Diced Tomato |
- Stir onion soup mix into diced tomatoes.
- Add chopped vegetables and top up with water.
- Boil for 10 minutes, turn down to simmer for another 20 minutes or until vegetables are tender.
- Season with pepper.
Soup
| Nutrition Facts | ||||||
Serving Size 571.0g |
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Amount Per Serving |
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|
Calories 128 Calories from Fat
13 |
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% Daily Value* |
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|
Total Fat
1.4g 2%
|
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|
Saturated Fat
0.2g 1%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
0mg 0%
|
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|
Sodium
664mg 28%
|
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|
Total Carbohydrates
27.3g 9%
|
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|
Dietary Fiber
9.0g 36%
|
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|
Sugars
16.1g |
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|
Protein
6.5g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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