Low calorie soup
| 1/2 | head fresh cabbage |
| 1 | bundle fresh broccoli |
| 2 | fresh bell peppers |
| 3 | medium fresh zuccini |
| 1 | small can mushrooms |
| 1 | large can tomato sauce |
| 3 | cups water |
| 1 | large purple onion |
Combine all ingredients in large pot and boil for 2 hours.
CategoriesFirst Course
| Nutrition Facts | ||||||
Serving Size 97.1g |
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Amount Per Serving |
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|
Calories 14 Calories from Fat
0 |
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% Daily Value* |
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|
Total Fat
0.0g 0%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
0mg 0%
|
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|
Sodium
6mg 0%
|
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|
Total Carbohydrates
3.2g 1%
|
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|
Dietary Fiber
1.0g 4%
|
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|
Sugars
1.9g |
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|
Protein
0.5g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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