Cabbage Soup Recipe

1. In pan saute' green onions with cooking spray until fragrant. Cut all vegetables into bite size pieces. Place all vegetables, bouillon cubes, water and tomato juice in pan. Add whatever kinds of seasoning you like, salt,pepper,garlic,basil,parsley, etc. You can add any kind of seasoning: cilantro and cyanne for a Mexican taste or basil and garlic for an Italian taste. Have fun with it.
   
   
2. Simmer on a low-medium heat for 2 hrs or until all vegies are soft. If you want to puree' the soup that is also good or you can serve cold. ENJOY!
   
   

Legend

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Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 95% confidence

Good points Low in saturated fat No cholesterol High in dietary fiber High in iron High in manganese High in magnesium Very high in niacin High in pantothenic acid High in phosphorus Very high in potassium High in riboflavin Very high in thiamin Very high in vitamin A Very high in vitamin B6 Very high in vitamin C

Bad points Very high in sodium Very high in sugar