Cabbage and Veggie Soup Recipe


Submitted by gnatster

Makes 10 servings


Chunky vegetable soup

Ingredients
1 head of cabbage
3 onions
4 carrots
6 stalks celery
3 tbsp olive oil
2 tbsp butter
1 cup tomato sauce
12 cups water
4 cloves garlic
2 tbsp paprika
Directions
sautee all vegetables in butter and oil. add to water and bring to a boil simmer for 30 minutes and then add cabbage and simmer for another 30 minutes.
Categories

Soup

Nutrition Facts
Serving Size 457.4g
Amount Per Serving
Calories
112
Calories from Fat
60
% Daily Value*
Total Fat
6.7g
10%
Saturated Fat
1.7g
9%
Trans Fat
0.0g
Cholesterol
6mg
2%
Sodium
190mg
8%
Total Carbohydrates
12.9g
4%
Dietary Fiber
3.9g
16%
Sugars
6.4g
Protein
2.2g
Vitamin A 80% • Vitamin C 50%
Calcium 7% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+ 		  Good points
  • Low in cholesterol
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
    		•    Bad points
  • High in sugar
    		•
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